May 13, 2014
By Eric Rassbach, Deputy General Counsel for the Becket Fund for Religious Liberty
“To be or not to be?” is a lot tougher question than the one everyone should be asking about Denmark today – “Why did Denmark really ban kosher and halal slaughter?” The answer is sadly quite simple–to discriminate against its Jewish and Muslim citizens. The government claims that it is because it wishes to allow only humane slaughter, but the evidence is at best equivocal. Many countries, including the United States, treat kosher and halal slaughter as definitionally humane methods of slaughter.